today was one of those days when it felt like everyone was talking in all caps.
it was kind of exhausting.
it may have sucked all my energy away. i apologize.
in my apology, i gave you this nice clean blog page: double-spaced and lowercase.
regular posting might resume tomorrow.
Thursday, September 1, 2011
Wednesday, August 31, 2011
Oatmeal, REVISITED
I like the word revisited. It seems like the kind of word one would find in lowercase cursive on a vintage tag in Anthropologie that some color blogger (oh, how I wish) would incorporate into some sort of green, orange, and navy color scheme that would probably include suitcases and trunks and inevitable a meadow.
I digress.
I must confess that I have been lazy about my oatmeal. School started, and even though I wake up an hour and a half before I have to, I still have problems being on time. Well, not exactly that--I always leave on time. Let's say time management, shall we? I have had such problems taking dreaded showers in a hopefully short amount of time that the most I think about my oatmeal is Bleah, this is kind of gross and weird-tasting. And then I should put that thought out of my head because of a lack of options.
Then I got a magazine in the mail (hurrah) and it had this whole article on snacks which I quite enjoyed. Cottage cheese and apricots, crystallized pineapple and pistachios, yogurt with pear or apple slices, pita bread and hummus. . . and oatmeal with maple syrup. So of course I simply had to try it.
Usually I have oatmeal with fruit, depending on what's in season--right now I'm still coasting on blueberries. I used to have raisins, but we don't have some currently and sometimes I do not like them. I also have been cruising with my year-old vanilla sugar, which I made.
Since maple syrup costs $22 I opted, as I usually do, for my mother's pseudo-syrup which is still good. And I must tell you that oatmeal and syrup is delicious. I highly recommend it.
Fruit fruit fruit. I like fruit. It is yummy. Nom nom nom.
I'm afraid I'm rather hungry. I cannot wait until green grape season so I can freeze them! }:D
I digress.
I must confess that I have been lazy about my oatmeal. School started, and even though I wake up an hour and a half before I have to, I still have problems being on time. Well, not exactly that--I always leave on time. Let's say time management, shall we? I have had such problems taking dreaded showers in a hopefully short amount of time that the most I think about my oatmeal is Bleah, this is kind of gross and weird-tasting. And then I should put that thought out of my head because of a lack of options.
Then I got a magazine in the mail (hurrah) and it had this whole article on snacks which I quite enjoyed. Cottage cheese and apricots, crystallized pineapple and pistachios, yogurt with pear or apple slices, pita bread and hummus. . . and oatmeal with maple syrup. So of course I simply had to try it.
Usually I have oatmeal with fruit, depending on what's in season--right now I'm still coasting on blueberries. I used to have raisins, but we don't have some currently and sometimes I do not like them. I also have been cruising with my year-old vanilla sugar, which I made.
Since maple syrup costs $22 I opted, as I usually do, for my mother's pseudo-syrup which is still good. And I must tell you that oatmeal and syrup is delicious. I highly recommend it.
Fruit fruit fruit. I like fruit. It is yummy. Nom nom nom.
I'm afraid I'm rather hungry. I cannot wait until green grape season so I can freeze them! }:D
Sunday, August 28, 2011
I'm still alive (and sucking ice, because it's hot inside)
I'm going to continue weekending.
So I invite you to check out my updated links bar.
And perhaps suck on ice.
It's really cold.
So I invite you to check out my updated links bar.
And perhaps suck on ice.
It's really cold.
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